chubby vegans.

[image: uncooked tomato, herbs, onion, and pasta in a pot of water.]

vegan—life:

One pot wonder tomato basil pasta

Black Olive Bruschetta With Cashew Cream.

Looks absolutely delicious.

(Sorry non-Americans).

awyeaveganrecipes:

Ingredients:

• 1 cup raw cashews (must not be roasted or salted)
• 1/4 teaspoon salt
• 1 -2 teaspoons apple cider vinegar
• 1 small lemon, juice of 

Method:

1. Cover cashews with water and soak for a few hours, or overnight.
2. Pour off all water, and place nuts in food processor.
3. Add 1/4 cup cold water, salt, vinegar and lemon juice.
4. Puree for 3-4 minutes or until completely smooth and creamy in consistency.
5. Use in any recipe that calls for sour cream.
6. Refrigerate in an airtight container for up to a week.

[image: a small clear jar filled with creamy dressing flecked with cilantro. It has a gold lid.]

veganfeast:

Really impressed with this: a creamy cilantro dressing that’s both raw & vegan. Made with sunflower seeds! Seems to be good with all manners of veg, lentils & grains, hot or cold. Recipe on 101 cookbooks: http://www.101cookbooks.com/archives/roasted-pumpk by monica.shaw on Flickr.

yum

Top 5 vegan grilled cheese sandwiches!

[image: small tomatoes filled with mashed avocado and topped with the top circle parts of the tomatos.]

findvegan:

Avocado Stuffed Cherry Tomatoes are perfect for the Holidays!

[image: A white bowl filled with a creamy light orange soup with white beans. It is topped with chopped up avocado.]

Vegan Fiesta White Bean Chikn Chili.

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30 Delicious Vegan Meals You Can Make In Under 30 Minutes

{image: yellow tofu scramble topped with orange cheeze, red sauce, and cream and green onions. On the side is a folded up tortilla and half an avocado.]

Tofuevos Rancheros

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