A short film about the rescue of a single female turkey hen from a “free-range” farm, days before Thanksgiving, by the non-profit sanctuary Animal Place in California.
[image: a bright pink slice of cheesecake topped with a layer of pomegranate seeds, next to a ball of light yellow ice cream on a white plate.]
[image: four lightly brown pretzels sprinkled with salt on a dark baking sheet.]
The commitment to officially say “I’m vegan” was a decision I deliberated about for a long time. Now that this once extreme lifestyle now feels familiar, I have just enough perspective to wish I could go back and give my pre-vegan self (or someone else in my shoes) a few pointers.
[image: Matchsticks of zucchini in a creamy sauce.]
[image: a wooden bowl topped with mushrooms, tomatoes, and an herb sprig.]
[image: a pita pizza topped with a green sauce, grape tomatoes, and tofu cubes.]
[image: a small green bowl of red soup topped with tahini and croutons.]