[image: Spaghetti, peas, and mushrooms in a creamy brown sauce on a white plate.]
Sorry I’ve been away, the Christmas season can be super busy. I’ll be busy making stuff for the family Christmas Eve dinner so I won’t be on much, but look forward to some awesome stuff!
So last time I decided to make a different version of the vegan Mushroom Stroganoff I made before, but this time use different pasta and adding some peas. The peas were a success for sure, it helped cut the super rich flavor of the sauce and gave it some nice texture.
The pasta was something I wanted to try that I found at Target. Which is a surprise because target is terrible with Gluten Free stuff. They just never have anything. Their brand Archer Farms started carrying GF pasta, which you can’t find on their website. We actually found it by accident trying to get away from the christmas crowds and went behind some aisles to find 3 of their GF Spaghetti with a bunch of candy. Very random.
Went looking in their pasta section, couldn’t find anymore. There wasn’t even a sticker. The 12 oz spaghetti was under $3, which is pretty nice for GF pasta. It’s a corn and rice mixture. I accidentally over cooked it a tad but it still held together well. It had a great texture and the sauce stuck to the pasta.
All in all it was a great find, which I’m not sure I’ll find again. Anybody else have more luck finding this pasta?