So I figured that in the event I actually make one of the recipes on this blog, I should let you know how it goes. I made this alfredo sauce last night and it was one of the easiest things I have ever made. But it wasn’t just easy, it was tasty! Nothing in it is artificial and there are no weird tastes that can often come with fake milks and cheeses. I definitely recommend it and I think it’s even better the next day!