Posts Tagged: Pie

Photo

[image: a light yellow slice of pie with a dollop of whipped cream on top.]

Vegan Frozen Mango Cream Pie


Click Through For Recipe

Photo

[image: a light pink shake in a tall clear glass topped with whipped cream and cracker crumbs.]

chalkboardgirl:

Strawberry Rhubarb Pie Vegan Milkshake. WOAAAAH.

You need:

  • 1 cup strawberry rhubarb compote 
  • ½ cup fresh or frozen strawberries 
  • 1 Tbsp. lemon juice 
  • 1 ½ cup light coconut milk 
  • 1 ripe frozen banana 
  • 1 Tsp. pure vanilla extract 
  • 2 Tbsp. graham cracker crumbs (check label to ensure it is vegan) 
  • agave nectar, sweeten to taste (optional) 
  • ice cubes 

Combine all ingredients in a blender; pulse until smooth. Top with soy or dairy based whip cream and sprinkle with additional graham crackers. Serves 2-3.  Too easy!

Source: chalkboardncharcoal
Photo
[image: a pie with a lattice top and filled with a dark red filling.]
veganrecipeinspiration:

Blackberry Lime Pie
2 Tbsp vegan buttery spread, softened2 Tbsp flour1/2 cup sugar, organic *1 1/2 Tbsp arrowroot powder (the more natural version of corn starch)2 Tbsp lime juice + pinch of zest3 cups fresh blackberries2 cups fresh strawberries
1 pie crust – vegan pie crust recipe on Healthy. Happy. Life.spelt flour crust was used in the photos
*Tip: for vegan dessert recipes use organic sugar – find out why in this quick tip video on Healthy Happy Life
Directions:
*prepare your crust according to recipe, link above – or pull a pre-made crust.
1. Preheat oven to 400 degrees.2. Add all the filling ingredients to a large bowl. Toss well. Allow to sit for a few minutes while you work on your crust.3. Roll out dough – use two separate balls of pre-made crusts for a lattice design.4. Pour filling into bottom layer crust.5. Roll out second ball and slice into thin strips – you can do this using a pre-made crust as well.6. Apple top layer crust strips in a lattice design.7. Bake at 400 degrees for 30 minutes. Then turn heat down to 350 and bake for another 20-30 minutes. If the crust starts to burn, ass foil to the edges.Allow at least 3 hours for pie to cool before serving. Store in the fridge.

[image: a pie with a lattice top and filled with a dark red filling.]

veganrecipeinspiration:

Blackberry Lime Pie

2 Tbsp vegan buttery spread, softened
2 Tbsp flour
1/2 cup sugar, organic *
1 1/2 Tbsp arrowroot powder (the more natural version of corn starch)
2 Tbsp lime juice + pinch of zest
3 cups fresh blackberries
2 cups fresh strawberries

1 pie crust – vegan pie crust recipe on Healthy. Happy. Life.
spelt flour crust was used in the photos

*Tip: for vegan dessert recipes use organic sugar – find out why in this quick tip video on Healthy Happy Life

Directions:

*prepare your crust according to recipe, link above – or pull a pre-made crust.

1. Preheat oven to 400 degrees.
2. Add all the filling ingredients to a large bowl. Toss well. Allow to sit for a few minutes while you work on your crust.
3. Roll out dough – use two separate balls of pre-made crusts for a lattice design.
4. Pour filling into bottom layer crust.
5. Roll out second ball and slice into thin strips – you can do this using a pre-made crust as well.
6. Apple top layer crust strips in a lattice design.
7. Bake at 400 degrees for 30 minutes. Then turn heat down to 350 and bake for another 20-30 minutes. If the crust starts to burn, ass foil to the edges.
Allow at least 3 hours for pie to cool before serving. Store in the fridge.

Source: veganrecipeinspiration
Text

hardcorevegan:

So I’ve actually made this before for school. Not only did I love it, but everyone in all of my classes did, even super anti-anything vegan people. It’s awesome.

If you have a really old blender (like me), you might want to kind of mash everything up with a fork before you blend it. The tofu can be kind of hard on the blender.

Ingredients:

  • 1/2 pound firm or extra firm tofu, pressed
  • 1 15 ounce can pumpkin
  • 1/2 cup sugar
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup cocoa
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 2 tbsp soy milk
  • 1 pre-made pie crust

Preparation:

Pre-heat oven to 400 degrees.

Process all ingredients in a blender or food processor until smooth and creamy, adding more soy milk if needed.

Bake for 30 to 35 minutes, or until set. Serve with a dollop of whipped cream if desired.

(via )

Source: vegetarian.about.com
Photo

[image: a slice of pie drizzled with caramel.]

iloafoowd:

Vegan Caramel Apple Pie

(via iloafoowd-deactivated20120505)