chubby vegans.

vegandaybyday:

Ingredients:
- 150g tofu
- 100ml soy cream milk
- ¼ cup soy milk
- a handful of basil leafs
- 1 tbsp. Olive oil
- 1 tsp. Salt
- 1/3 tsp. Black pepper
- 1/3 tsp. Nut meg

Preparation:
1. Cut tofu in small pieces and pour them on a blender.
2. Add soy cream milk, soy milk, basil leaves, olive oil, salt, balck pepper and nut meg to the blender.
3. Blend the mixture for 3-4 minutes or until everything is fully incorporated.

Makes about 2 cups.