Before I was vegan, chicken was my favorite food and Buffalo wings were my obsession. Whenever I would go out to eat, I ordered Buffalo wings as an appetizer. Sometimes I would go out with friends …
Today, apparently, Americans will eat 1.25 billion “wings” for the Superbowl - that’s six hundred twenty-five MILLION chickens that were killed for today…. Please consider eating a compassionate, meat-free snack instead, for the sake of reducing animal suffering!
I’ve posted this recipe before but I just made it for the first time so I thought I would make a post about it! I really love this recipe, the use of sauerkraut is especially genius. I will admit to taking a pretty big shortcut though. The recipe calls for you to make your own cream of mushroom soup, but it sounded like a lot of work, so I bought Imagine portobello mushroom soup and cooked it with a bunch of corn starch so it would thicken up and used 3 cups of that. It worked great and cut the time down a lot. I definitely recommend this recipe, and if you’re feeling adventurous you could actually make the soup yourself!
Vegnews calls this the best mac and cheese on the planet, I’d say it’s pretty dang close. And to make it even better, there is not a single ingredient in it that you couldn’t find at a regular old grocery store.
The husband of a teacher from my high school is going through chemo right now. The family is vegan and the school is providing food for them on the day he has chemo. I am not home right now so I cannot make anything but I was wondering if you all have ideas about easy things my non-vegan mom could make for them? Thanks!