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vegan-recipes-for-me:

Cauliflower Popcorn

Ingredients: 
1 head of cauliflower
20 grams olive oil
12 grams nutritional yeast (or to taste)
2 tsp cumin (or to taste)
2 tsp chili powder (or to taste)
a few pinches of sea salt (to taste)
Instructions:
Cut cauliflower florets into bite-sized pieces.
Toss with olive oil until coated.
Add spices, salt and nutritional yeast and toss again until coated.
Eat immediately, or dehydrate at 115F until desired texture—I usually put it in the dehydrator before I go to bed, and take it out the next morning (so about 8-12 hours)

vegan-recipes-for-me:

Cauliflower Popcorn

Ingredients: 

  • 1 head of cauliflower
  • 20 grams olive oil
  • 12 grams nutritional yeast (or to taste)
  • 2 tsp cumin (or to taste)
  • 2 tsp chili powder (or to taste)
  • a few pinches of sea salt (to taste)

Instructions:

  1. Cut cauliflower florets into bite-sized pieces.
  2. Toss with olive oil until coated.
  3. Add spices, salt and nutritional yeast and toss again until coated.
  4. Eat immediately, or dehydrate at 115F until desired texture—I usually put it in the dehydrator before I go to bed, and take it out the next morning (so about 8-12 hours)
Source: vegan-recipes-for-me
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mouthwateringvegan:

Mushroom Street Tacos
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vegansandra:

Creamy delicious cabbage and tomato pie is a perfect fit with a bowl of warming soup.

http://www.vegansandra.com/2014/03/creamy-cabbage-and-tomato-pie.html

Source: vegansandra
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vegnews:

Looking for some deliciously dynamic dishes that won’t keep you in the kitchen for hours on end? How does Sweet and Sticky Cashew Tofu, Black Bean Corn Quesadillas with Smoked Paprika, and Cauliflower and Cashew Cream Soup sound? You can get all the recipes here, from one of our favorite blogs Olives for Dinner

Source: vegnews
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health-positivity-love:

ORANGE CREAMSICLE SMOOTHIE

YIELDS: 2 large smoothies

NOTE:

Any type of oranges will work in this recipe, but if you can find minneola oranges (a.k.a. honeybell tangelo), use them! They are so sweet and juicy.

INGREDIENTS:

1 cup freshly squeezed orange juice 1 tsp orange zest (optional)
1 Tbsp coconut oil

  1. 1  cup coconut milk (from carton or can)

  2. 2  frozen ripe bananas, peeled and cut into thirds

1 tsp pure vanilla extract
1 Tbsp agave nectar (if using minneola oranges, you

may not need to add sweetener)

OPTIONAL:

To intensify the orange color, try adding a carrot. For added nutrition, try adding a scoop of protein powder and/or kale/spinach (which will change the color to green, fyi).

INSTRUCTIONS

STEP 1:

Add all ingredients except agave nectar to a blender. Blend until smooth and creamy. Taste, and adjust sweetener as needed. Enjoy!

To make popsicles, pour mixture into popsicle molds or Dixie cups and place in freezer. Insert popsicle sticks after 1 hour. Continue to freeze overnight for best results. Run warm water over molds to help popsicles release.

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chubbyvegan:

All Vegan Cheesecake on a stick, dipped in belgian chocolate, rolled in white and dark chocolate!

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(via lazaruslady)

Source: chubbyvegan